Qualifications :

Specialized in Food/Beverage/Restaurant Service or equivalent
Candidate must possess at least a Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, or equivalent
2+ years of retail experience managing 2 or more stores, departments, or units, including responsibilities for P&L, inventory, operations, and customer service
2+ years of management experience leading a team of 6 or more, including training and coaching, with strong leadership and communication skills
Demonstrate strong organizational, interpersonal, and problem-solving skills
Willing to be placed across Indonesia